I hope your weekend is going smoothly. Frido headed to Singapore to do a workshop earlier this week, so the three of us (plus Mango and the chickens) are breathing our lives in this petite mountain town. I spend most of my days either in the kitchen (cooking or washing dishes), driving to take the kids somewhere, finding time to connect with BK in between everything, or cooking another meal or snack. Satchi offered to make some lunches, which has been a huge and lovely help.
I like using my A5-size notebooks for journaling, but they usually stay by my bedside. For day-to-day moments, I scribble and jot down on the JIYU Weekly page inside my Traveler’s Notebook.
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